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Costa Verde strengthens partnership with Vagos Sensation Gourmet 2026   Costa Verde once again partnered exclusively with Vagos Sensation Gourmet, renewing a collaboration that has

Costa Verde at the launch of Valenta Villas Costa Verde took part in the official presentation of Valenta Villas, the new residential development by The

Nelson Maurício appointed Chief Executive Officer Following the launch of a new strategic phase marked by Vallis Capital Partners’ investment in Costa Verde, Nelson Maurício

Costa Verde has been awarded the INOVADORA COTEC 2026 Status, one of the most prestigious distinctions granted to Portuguese companies that stand out for their

Jorge Marinheiro and Artur Sarabando took part in an open lecture organized by the Department of Environment and Planning at the University of Aveiro, aimed

The 2026 edition of the Boa Cama Boa Mesa Guide Awards once again established itself as one of the main moments celebrating excellence in gastronomy

Costa Verde once again took part in the Vaga d’Ouro Gala, reaffirming its commitment to this event that recognizes companies, institutions, and notable personalities in

Sóce restaurant, in Setúbal, hosted the second edition of the gastronomic event Peixe & Corte, under the direction of chef Mauro Loureiro. The dinner brought

© Robin Barbosa/DOP The island of Madeira hosted the country’s largest gastronomic event: the Michelin Gala. This year, 11 new distinctions were announced, bringing the

Following its participation in the Ambiente trade fair, Costa Verde presented its Research and Development (R&D) projects, showcasing innovative solutions that contribute to enhancing competitiveness

Costa Verde was featured in the latest special edition of Tableware International dedicated to Ambiente, held in Frankfurt. Costa Verde’s Marketing Director, Paulo Pinto Santos,

The University of Aveiro hosted a dissemination and results-sharing activity for the CiPoCer project through the presentation of the Master’s thesis in Chemical Engineering entitled