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The 2026 edition of the Boa Cama Boa Mesa Guide Awards once again established itself as one of the main moments celebrating excellence in gastronomy

Costa Verde once again took part in the Vaga d’Ouro Gala, reaffirming its commitment to this event that recognizes companies, institutions, and notable personalities in

Sóce restaurant, in Setúbal, hosted the second edition of the gastronomic event Peixe & Corte, under the direction of chef Mauro Loureiro. The dinner brought

© Robin Barbosa/DOP The island of Madeira hosted the country’s largest gastronomic event: the Michelin Gala. This year, 11 new distinctions were announced, bringing the

Following its participation in the Ambiente trade fair, Costa Verde presented its Research and Development (R&D) projects, showcasing innovative solutions that contribute to enhancing competitiveness

Costa Verde was featured in the latest special edition of Tableware International dedicated to Ambiente, held in Frankfurt. Costa Verde’s Marketing Director, Paulo Pinto Santos,

The University of Aveiro hosted a dissemination and results-sharing activity for the CiPoCer project through the presentation of the Master’s thesis in Chemical Engineering entitled

In January 2026, within the scope of the LaserMarKer Project, a visit was held that brought together master’s and doctoral students from the Department of

At the invitation of CTCV (Centro de Tecnologia e Inovação), Costa Verde took part in the latest edition of the Roteiro da Normalização, an initiative

Costa Verde was represented by Leonor Tavares, Head of the Integrated Management System, at the eCircular Aveiro Regional Session, where she presented the company’s strategy

Under the motto “Solidariedade é amor em movimento. Deixe-se mover.”, this initiative aims, for the twelfth consecutive year, to make the Christmas season happier and

Costa Verde presents R&D projects at the Jornadas Técnicas da Cerâmica 2025 Costa Verde took part in the Technical Ceramic Conference, organized by CTCV, held