In a sector full of dynamism and innovation, where the word “experience” guides its action, Costa Verde seeks to set trends and keep pace with the innovation of the hospitality, restaurant, and catering markets. At Costa Verde, porcelain is produced with a sense of performance, from visual impact to tactile sensations, from functional practicality to economic rationality, its porcelain is designed to be lived and felt.

From white to colorful and reactive glazes porcelain, from glossy to matte, semi-matte, and biscuit surfaces, Costa Verde assumes the responsibility as a specialized partner in the professional market.  Costa Verde believes that this path of creation and development is the way to be present, due to its beliefs in gastronomy, in its culture and in the global hotel operations. 

Get inspired by some of our worldwide projects.

Collection: Terra   Chef: Andrea Camastra