Breakfast is not just the most important meal of the day. For hoteliers, it's also...
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In recent years, Portuguese cuisine has grown, recognised and transformed itself. It has become mature...
After the pandemic period, there were several question marks over the evolution of tourist demand...
The development of new products, services and processes, aligned with sustainability concerns, is one of...
When culture becomes misaligned with the company's sustainability, the culture can and should be considered...
The year 2023 should be considered the first complete and normalized post-pandemic year. And while...