3 important table considerations for a welcoming snackBy Rita Pireson 3 de November, 2023The other day I remarked to a long-time friend, as she lavished praise at the...
Restaurant trends for 2024 by Paulo AmadoBy Rita Pireson 4 de October, 2023We are now launching the restaurant trends for 2024. Yes, special crockery or surfaces are...
The 2023 analysis by NeoturisBy Rita Pireson 14 de July, 2023After three atypical years, in terms of tourism demand, 2020 and 2021 due to the...
Porcelain colour trends for the summer of 2023By Rita Pireson 14 de June, 2023The porcelain colour trends for summer 2023, bring vibrant and cheerful colours, ideal to match...
The social decision in the restaurant by Paulo AmadoBy Rita Pireson 17 de May, 2023On Costa Verde’s porcelain pieces, we can find enormous chef’s works. They are heralds of...
Food Design by Food Design Lab LisbonBy Rita Pireson 3 de May, 2023Exploring the multisensory experience across food by Food Design Lab Lisbon. "Without Design, eating would...
The ideal environment for a journey for twoBy Rita Pireson 13 de April, 2023Spending time alone with the person you love can be an unforgettable experience. Whether for...
High Season’s Preparation with TH2!By Rita Pireson 28 de March, 2023High Season’s Preparation with TH2. And we already know how it goes: the summer months...
Porcelain, a safe, resistant and elegant solution!By Rita Pireson 8 de March, 2023Porcelain, a safe, resistant and elegant solution! Hygiene and safety across manufacturing processes and at...