In hospitality, we often focus on brands, design, marketing strategies and guest journeys. All of these elements matter. They help define the identity of a place and attract attention in a competitive market.Yet behind every memorable experience lies something far more powerful: people. Hospitality is not limited to hotels. It lives in restaurants, resorts, cafés, […]

Between the imposing Serra da Arrábida and the deep blue of the Atlantic, one of the most emblematic products of Portuguese gastronomy is born: swordfish caught off the coast of Setúbal. A fish that carries identity, maritime tradition, and a direct connection to its territory. More than an ingredient, swordfish is a technical and creative […]

Opening a new restaurant involves making several strategic decisions that influence both the customer experience and operational efficiency. Among these aspects, the choice of tableware plays a particularly important role. Beyond its practical function, tableware contributes to the restaurant’s identity, enhances the presentation of dishes, and reinforces the gastronomic concept. The first step in choosing […]

At Costa Verde, partnerships and collaborative solutions have been key to implementing our circular projects, which are mainly based on cooperation with the scientific and technological system and inter-industry collaboration for waste recovery. Collaboration with ENESII’s entities, such as universities and technology centres, has been crucial towards overcoming technological challenges related to waste reintegration and […]

Costa Verde once again took part in Ambiente, held from February 6 to 10 in Frankfurt, Germany. With a new 100 m² stand in Hall 11, the brand unveiled its latest collections, welcoming clients, potential partners, agents, friends, and designers from around the world in five intense days of connection and exchange. Among the highlights […]

Plates That Are Not Just Plates In the hotel industry, nothing is neutral.Nothing. Everything we place in front of the guest communicates, conditions their behaviour and, if we lose focus for a moment, can work against us. And tableware… oh, tableware.That small detail many hotels choose from a catalogue because it looks nice, or worse, […]

Despite slower growth than in previous years, all indications suggest that 2025 will once again be a record year for national tourism. Accordingly: By October 2025, the total number of overnight stays in Portugal reached 72.8 million, compared to 71.2 million in the same period of 2024, representing growth of 2.2%. Total accommodation revenues associated […]

At Costa Verde, we have always believed that the role of a company goes far beyond producing goods or generating economic value. Companies carry a growing responsibility as social actors, capable of positively influencing the communities where they operate. Assuming social responsibility has been, for Costa Verde, a conscious, structured, and ongoing choice. It was in […]

When good gastronomy and genuine hospitality come together, we inevitably think in emotions, senses, lived experiences, or even the ones we still want to live. You cannot think of restaurants without emotion. However, it is the rational factor that brings balance. Despite everything, it’s a business. We know that behind every dish there may be […]