News

A reconhecida chef Camilla Jesholt Buffatti, Pastry & Dessert Designer, venceu a última edição da competição internacional Best Christmas Plate, uma iniciativa da Culinary Passions

Robalo and Costa Verde launch a competition aiming to celebrate creativity in table design On January 6th, 2025, the world of design, art and cuisine

Costa Verde, as a member of APEE, the Portuguese Business Ethics’ Association, joins the Anti-Corruption Month, as an initiative of the National Anti-Corruption Strategy, approved

Costa Verde was invited to the most recent masterclass of O Gerente platform, which theme was about ‘Food Design, Food Styling and the Essential Role

Under the slogan ‘Sympathy is love in motion. Let yourself be moved.’, the aim of this initiative, for the eleventh year running, is turning Christmas

Costa Verde, which is renowned for its social accountability, is proud to play an active role within various charitable initiatives. Over the years, the company

Costa Verde saw its 2023 activity honored by receiving COTEC 2024 Innovative Company status. This status is synonymous with the growth of at least 36%

The 35th Chefe do Ano (Chef of the Year’s) edition once again challenged chefs to compete and take part in a movement aimed at defending

Costa Verde and its innovative and disruptive porcelain concept, Moods, was featured in the latest edition of the Economico Pro newsletter. Economico Pro is a

Costa Verde has revalidated its ISO 45001, ISO 14001 and ISO 50001’s certificates. After an extensive and demanding audit conducted by SGS, an independent and

Costa Verde and artist Fernando Gaspar developed the “Intervention in Blue” project, with the main objectives of experimenting and trialling new methods for a renewed

Costa Verde has established a cooperation protocol with Acreditar – Associação de Pais e de Amigos de Crianças com Cancro (Association of Parents and Friends