News

Costa Verde has established a cooperation protocol with Acreditar – Associação de Pais e de Amigos de Crianças com Cancro (Association of Parents and Friends

Costa Verde has teamed up with Nelson Marques on his latest work CHEFS SEM RESERVAS: TERCEIRO PRATO, which was presented last June 17th, at the

Anterior Seguinte Diogo Novais Pereira is the Chef of the Year 2024. At 33 years old, the head chef of the restaurant Porinhos, in Fafe,

Anterior Seguinte The awards ceremony for the fourth edition of the National Sustainability Award took place on May 7th, at Nova SBE, as part of

On last Tuesday, April 23rd, the School of Hotel Management and Tourism of Portimão hosted the 3rd regional stage of the 35th edition of Chefe

Costa Verde and its Moods concept were among the 20 marketing cases chosen by four marketing professors from the universities of Aveiro and Coimbra, now

Costa Verde has rewarded its employees with a sum close to 100,000 euros. Costa Verde has just rewarded its employees, thus reflecting the results of

On last Wednesday, April 17th, the School of Hotel Management and Tourism of Estoril hosted the 2nd regional stage of the 35th edition of Chefe

IAPMEI and RDP have launched the Sustainability Map, a program that showcases the best practices in corporate sustainability of a select group of Portuguese companies,

Costa Verde hosted the visit from the Master’s degree in Competitiveness and Business Development from the Instituto Superior de Contabilidade e Administração at the University

Anterior Seguinte Costa Verde welcomed the finalists of Chefe do Ano 2024 competition, in a visit during which the various contestants had the opportunity to

Once again, Costa Verde joins the Chefe do ano competition – formerly known as Chefe Cozinheiro do Ano – the largest and oldest national cooking