Find the latest news and keep up with all the updates and trends in the world of porcelain and Costa Verde!
Costa Verde has teamed up with Nelson Marques on his latest work CHEFS SEM RESERVAS: TERCEIRO PRATO, which was presented last June 17th, at the
Anterior Seguinte Diogo Novais Pereira is the Chef of the Year 2024. At 33 years old, the head chef of the restaurant Porinhos, in Fafe,
Anterior Seguinte The awards ceremony for the fourth edition of the National Sustainability Award took place on May 7th, at Nova SBE, as part of
On last Tuesday, April 23rd, the School of Hotel Management and Tourism of Portimão hosted the 3rd regional stage of the 35th edition of Chefe
Costa Verde and its Moods concept were among the 20 marketing cases chosen by four marketing professors from the universities of Aveiro and Coimbra, now
Com um valor muito próximo dos 100 mil euros, a Costa Verde premiou os seu colaboradores. A Costa Verde acaba de premiar os seus colaboradores,
On last Wednesday, April 17th, the School of Hotel Management and Tourism of Estoril hosted the 2nd regional stage of the 35th edition of Chefe
IAPMEI and RDP have launched the Sustainability Map, a program that showcases the best practices in corporate sustainability of a select group of Portuguese companies,
Costa Verde hosted the visit from the Master’s degree in Competitiveness and Business Development from the Instituto Superior de Contabilidade e Administração at the University
Anterior Seguinte Costa Verde welcomed the finalists of Chefe do Ano 2024 competition, in a visit during which the various contestants had the opportunity to
A Costa Verde associa-se uma vez mais à competição Chefe do Ano – antiga denominação Chefe Cozinheiro do Ano – o maior e mais antigo
Pelo segundo ano consecutivo a Costa Verde foi distinguida pela CHEP com o Certificado de Sustentabilidade, no seguimento da utilização do sistema pooling, que permitiu
