
Costa Verde joins E-FIRING research project
A Costa Verde organizou um almoço de apresentação da sua mais recente coleção Terra, projeto desenhado pelo designer Pere Gifre, e apadrinhado pelos chefes Dieter
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A Costa Verde organizou um almoço de apresentação da sua mais recente coleção Terra, projeto desenhado pelo designer Pere Gifre, e apadrinhado pelos chefes Dieter

Costa Verde recently welcomed a group of students participating in the ISCA Summer Camp, an initiative integrated into the University of Aveiro Summer Academy. The

Costa Verde has strengthened its connection with consumers and hospitality professionals through the opening of Costa Verde Outlet, the brand’s new factory outlet store, located

Maria Leonor Marques successfully defended her Master’s dissertation in Chemical Engineering at the Department of Chemistry of the University of Aveiro, marking an important milestone

Costa Verde strengthens partnership with Vagos Sensation Gourmet 2026 Costa Verde once again partnered exclusively with Vagos Sensation Gourmet, renewing a collaboration that has

Costa Verde at the launch of Valenta Villas Costa Verde took part in the official presentation of Valenta Villas, the new residential development by The

Nelson Maurício appointed Chief Executive Officer Following the launch of a new strategic phase marked by Vallis Capital Partners’ investment in Costa Verde, Nelson Maurício

Costa Verde has been awarded the INOVADORA COTEC 2026 Status, one of the most prestigious distinctions granted to Portuguese companies that stand out for their

Jorge Marinheiro and Artur Sarabando took part in an open lecture organized by the Department of Environment and Planning at the University of Aveiro, aimed

The 2026 edition of the Boa Cama Boa Mesa Guide Awards once again established itself as one of the main moments celebrating excellence in gastronomy

Costa Verde once again took part in the Vaga d’Ouro Gala, reaffirming its commitment to this event that recognizes companies, institutions, and notable personalities in

Sóce restaurant, in Setúbal, hosted the second edition of the gastronomic event Peixe & Corte, under the direction of chef Mauro Loureiro. The dinner brought
