News

The Gastronomic Brotherhood “As Saínhas” from Vagos has held its XIII Chapter, an event marked by the union of more than 50 brotherhoods from all

Costa Verde took part in ESTGA-UA’s Open Week, by contributing for a reflection on innovation and business growth, while integrating the job talk “Business Fails

Costa Verde, a benchmark in the production of high-quality porcelain, is proud to announce that its porcelain pieces are now part of the official events

Portugal shines in haute cuisine with eight new Michelin stars. Portuguese gastronomy has once again stood out on the international stage with the awarding of

Costa Verde supports the Associação Portuguesa da Classe Vouga, an organisation promoting nautical tourism at Ria de Aveiro, by offering activities related to Vouga class.

The month of February was signed at Costa Verde by LaserCer project’s launch meeting. This project aims to investigate and validate the use of Additive

Costa Verde will once again be present at the Ambiente fair in Frankfurt, taking place from February 7 to 11. A regular participant in this

Costa Verde has accepted the challenge of  Portalegre’s School of Hospitality and Tourism and will be a partner in the “Improvável” initiative. “Improvável” is an

Costa Verde, one of the most modern porcelain manufacturers in the world, has invested in human and organisational development, through its Leadership and Motivation Plan

Around 30 secondary school students from the subjects of Economics, Graphic and Audiovisual Communication, Tourism Information, Marketing and Economics visited Costa Verde, as part of

The well-known chef Camilla Jesholt Buffatti, Pastry & Dessert Designer, has won the latest edition of the international competition Best Christmas Plate Competition, an initiative

Robalo and Costa Verde launch a competition aiming to celebrate creativity in table design On January 6th, 2025, the world of design, art and cuisine