Plates That Are Not Just Plates In the hotel industry, nothing is neutral.Nothing. Everything we...
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Despite slower growth than in previous years, all indications suggest that 2025 will once again...
At Costa Verde, we have always believed that the role of a company goes far beyond...
When good gastronomy and genuine hospitality come together, we inevitably think in emotions, senses, lived...
The Restaurants’ Sector is going through one of the most dynamic and challenging phases in...
Luxury in hospitality has changed its skin. It's no longer just about a majestic lobby...
In contemporary hospitality, speaking of sustainability means speaking of competitiveness, responsibility, and innovation. At Costa...
Costa Verde offers a variety of customisation solutions, allowing porcelain items to be creatively and...
After consecutive record-breaking years for national tourism, many expected 2025 to be a challenging year...
In the hospitality and catering industry, every detail matters. The customer’s dining experience begins long...
How should we think about talent in the context of hospitality? By focusing primarily on...
Portugal is not just another dot on the map. It is an experience—an invitation to...
“New year, new life!” This is the sentence that haunts us whenever a new year...
Everything suggests that 2024 will be another record year for national tourism. Let's see: As...
In a market characterised by the transition from mass customisation to mass personalisation (boosted by...
Breakfast is not just the most important meal of the day. For hoteliers, it's also...
In recent years, Portuguese gastronomy has grown, recognised and transformed itself. It has become mature...
Simple lines, conveying a "welcoming" sense, for a distinctive room decor. There's a lot of...
It was even before the pandemic period that Costa Verde began an investigation of differentiated...
Six years ago, when I thought about publishing the first Chefs Sem Reservas book, based...