On Costa Verde’s porcelain pieces, we can find enormous chef’s works. They are heralds of a new aesthetic, while opening doors to new sensations for those who delight themselves at the restaurant table. The restaurant is this place and it is also the place of yet more and vast celebration, business, promises and hopes, beginnings […]
Exploring the multisensory experience across food by Food Design Lab Lisbon. “Without Design, eating would be much more difficult and monotonous.” (Chapel, 2013) The act of eating, nowadays, navigates into two directions: the convenience and speed of what we eat – unhealthy at times – that allows us to stay nourished, or not, and the […]
High Season’s Preparation with TH2. And we already know how it goes: the summer months arrive and the lodgings fill up with all kinds of clients and markets. Some more demanding, others more permissive, oscillating between those who buy all the services from the hotels and those who consume bar and little more. Whether a […]
Porcelain, a safe, resistant and elegant solution! Hygiene and safety across manufacturing processes and at the moment of serving food should be determinant, being this a basic guarantee of the service provided to the consumer. Food items are a favorable environment for the development of micro-organisms, which can be contaminated by these ones and become […]
