Six years ago, when I thought about publishing the first Chefs Sem Reservas book, based on the interviews I had published in the Expresso newspaper with some of the best chefs in Portugal and the world, I was very far from imagining that I would now be launching the third volume of this collection. In […]
Costa Verde is a sponsor for the 2024’s edition of Vagos Sensation Gourmet, under the slogan “Express Yourself”. Praia da Vagueira will once again be the venue for Vagos Sensation Gourmet’s 9th edition, this year in double dose. The weekends of June 28th, 29th and 30th and July 5th, 6th and 7th will be days […]
After the pandemic period, there were several question marks over the evolution of tourist demand – globally and for Portugal. The truth is that, after a magnificent year in 2023, 2024 promises to remain at the same level, if not constitute a new record year. The upward trend in demand and, perhaps even more importantly, […]
In the dynamic restaurant’s scene, it is crucial for restaurant owners to connect and share experiences fostering innovation and growth. The 3rd edition of Manager’s Day, held last April in Lisbon, proved to be an inspiring event on management and marketing for restaurants, thus reinforcing the importance of a close-knit community where sharing experiences, pains […]
At Costa Verde, and as a result of the integrated management system, CVIS – Costa Verde Integrated System, various areas of certification are brought together, such as Quality, Environment, Health and Safety, Energy, Social Responsibility and Training. Decisions take into account the community in which it is included, and the environment in which it operates, […]
Yes, it’s always social media’s fault, but here it’s not indifferent. It is an old Marketing technique to use content that provokes, that seduces with sexy copywriting that makes us imagine, desire and acquire. In the hotel industry there is a marriage of these communication strategies in networks where the role of ambassadors, influencers and […]
The development of new products, services and processes, aligned with sustainability concerns, is one of the new paradigms of innovation. According to APICER, “The national ceramics industry devotes a large part of its efforts and resources to environment-related issues, by having been one of the first sectors to develop a strong environmental awareness.” Thus, this […]
Porcelain, on its own, brings life to a meal. Through its beauty and soft touch, it is perfect to enhance a food or delicacy. But excellence was only possible to achieve, after several centuries improving its production techniques. In this article, we let you know the origin and evolution of this refinement material. From China to Europe: The path crossed […]
The beginning of a new year is always a time for reflection and planning! Based on public indicators, we realise that Portugal has achieved the most significant results in the history of national tourism. According to Travel BI, the country’s overall Revpar is expected to exceed 15% and overall revenue by more than 13 % […]
When culture becomes misaligned with the company’s sustainability, the culture can and should be considered to be its first competitor and service downfalls will follow. Since last August 2023, I’ve embraced a new role as a Culture and Brand Ambassador, and with the challenge comes the beautiful opportunity to develop different skills and competencies within […]
