
Costa Verde at Ambiente Fair 2025!
Costa Verde will once again be present at the Ambiente fair in Frankfurt, taking place from February 7 to 11. A regular participant in this
Find the latest news and follow all the innovation and trends in the world of porcelain and Costa Verde!

Costa Verde will once again be present at the Ambiente fair in Frankfurt, taking place from February 7 to 11. A regular participant in this

Costa Verde has accepted the challenge of Portalegre’s School of Hospitality and Tourism and will be a partner in the “Improvável” initiative. “Improvável” is an

Costa Verde, one of the most modern porcelain manufacturers in the world, has invested in human and organisational development, through its Leadership and Motivation Plan

Around 30 secondary school students from the subjects of Economics, Graphic and Audiovisual Communication, Tourism Information, Marketing and Economics visited Costa Verde, as part of

The well-known chef Camilla Jesholt Buffatti, Pastry & Dessert Designer, has won the latest edition of the international competition Best Christmas Plate Competition, an initiative

Robalo and Costa Verde launch a competition aiming to celebrate creativity in table design On January 6th, 2025, the world of design, art and cuisine

Costa Verde, as a member of APEE, the Portuguese Business Ethics’ Association, joins the Anti-Corruption Month, as an initiative of the National Anti-Corruption Strategy, approved

Costa Verde was invited to the most recent masterclass of O Gerente platform, which theme was about ‘Food Design, Food Styling and the Essential Role

Under the slogan ‘Sympathy is love in motion. Let yourself be moved.’, the aim of this initiative, for the eleventh year running, is turning Christmas

Costa Verde, which is renowned for its social accountability, is proud to play an active role within various charitable initiatives. Over the years, the company

Costa Verde saw its 2023 activity honored by receiving COTEC 2024 Innovative Company status. This status is synonymous with the growth of at least 36%

The 35th Chefe do Ano (Chef of the Year’s) edition once again challenged chefs to compete and take part in a movement aimed at defending
