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Costa Verde saw its 2023 activity honored by receiving COTEC 2024 Innovative Company status. This status is synonymous with the growth of at least 36%

The 35th Chefe do Ano (Chef of the Year’s) edition once again challenged chefs to compete and take part in a movement aimed at defending

Costa Verde and its innovative and disruptive porcelain concept, Moods, was featured in the latest edition of the Economico Pro newsletter. Economico Pro is a

Costa Verde has revalidated its ISO 45001, ISO 14001 and ISO 50001’s certificates. After an extensive and demanding audit conducted by SGS, an independent and

Costa Verde and artist Fernando Gaspar developed the “Intervention in Blue” project, with the main objectives of experimenting and trialling new methods for a renewed

Costa Verde has established a cooperation protocol with Acreditar – Associação de Pais e de Amigos de Crianças com Cancro (Association of Parents and Friends

Costa Verde has teamed up with Nelson Marques on his latest work CHEFS SEM RESERVAS: TERCEIRO PRATO, which was presented last June 17th, at the

Anterior Seguinte Diogo Novais Pereira is the Chef of the Year 2024. At 33 years old, the head chef of the restaurant Porinhos, in Fafe,

Anterior Seguinte The awards ceremony for the fourth edition of the National Sustainability Award took place on May 7th, at Nova SBE, as part of

On last Tuesday, April 23rd, the School of Hotel Management and Tourism of Portimão hosted the 3rd regional stage of the 35th edition of Chefe

Costa Verde and its Moods concept were among the 20 marketing cases chosen by four marketing professors from the universities of Aveiro and Coimbra, now

Costa Verde has rewarded its employees with a sum close to 100,000 euros. Costa Verde has just rewarded its employees, thus reflecting the results of