News

Portugal shines in haute cuisine with eight new Michelin stars. Portuguese gastronomy has once again stood out on the international stage with the awarding of

Costa Verde supports the Associação Portuguesa da Classe Vouga, an organisation promoting nautical tourism at Ria de Aveiro, by offering activities related to Vouga class.

The month of February was signed at Costa Verde by LaserCer project’s launch meeting. This project aims to investigate and validate the use of Additive

Costa Verde will once again be present at the Ambiente fair in Frankfurt, taking place from February 7 to 11. A regular participant in this

Costa Verde has accepted the challenge of  Portalegre’s School of Hospitality and Tourism and will be a partner in the “Improvável” initiative. “Improvável” is an

Costa Verde, one of the most modern porcelain manufacturers in the world, has invested in human and organisational development, through its Leadership and Motivation Plan

Around 30 secondary school students from the subjects of Economics, Graphic and Audiovisual Communication, Tourism Information, Marketing and Economics visited Costa Verde, as part of

The well-known chef Camilla Jesholt Buffatti, Pastry & Dessert Designer, has won the latest edition of the international competition Best Christmas Plate Competition, an initiative

Robalo and Costa Verde launch a competition aiming to celebrate creativity in table design On January 6th, 2025, the world of design, art and cuisine

Costa Verde, as a member of APEE, the Portuguese Business Ethics’ Association, joins the Anti-Corruption Month, as an initiative of the National Anti-Corruption Strategy, approved

Costa Verde was invited to the most recent masterclass of O Gerente platform, which theme was about ‘Food Design, Food Styling and the Essential Role

Under the slogan ‘Sympathy is love in motion. Let yourself be moved.’, the aim of this initiative, for the eleventh year running, is turning Christmas