On Costa Verde’s porcelain  pieces, we can find enormous chef’s works. They are heralds of a new aesthetic, while opening doors to new sensations for those who delight themselves at the restaurant table. The restaurant is this place and it is also the place of yet more and vast celebration, business, promises and hopes, beginnings […]

Exploring the multisensory experience across food by Food Design Lab Lisbon. “Without Design, eating would be much more difficult and monotonous.” (Chapel, 2013) The act of eating, nowadays, navigates into two directions: the convenience and speed of what we eat – unhealthy at times – that allows us to stay nourished, or not, and the […]