Costa Verde hosted the official presentation session for the 2023 edition of the Vagos Sensation Gourmet, which will take place at Praia da Vagueira between next June 30th and July 2nd.
With the smell and taste of fried horse mackerel, prepared by the well-known Ti João da Murtosa and Chef Paulo Paiva, the Chef Cook of the Year Tony Martins and Maria Pedro, organizers of this event, also counted with the presence of the ambassador João Paulo Sousa and dozens of guests, to whom was presented the poster of this edition, as well as the promotional teaser.
It was also the moment for the presentation of the event’s official porcelain plate, sculpted and produced using industrial sludge from Costa Verde, thus being an example of the reuse of resources and a sustainable solution.
Costa Verde has been a partner of this initiative from the start, by being responsible for providing all the porcelain items, available at the various signature dinners, taking place during these 3 days.
We invite you to participate in the Vagos Sensation Gourmet 2023’s edition!
More information here!