In a market characterised by the transition from mass customisation to mass personalisation (boosted by Industry 4.0), industries have to adapt to an even greater consumer participation in product design. Manufacturing processes have to be redesigned, in order to increase variety while maintaining productivity and cost. 3D printing has made it possible to begin this […]
Breakfast is not just the most important meal of the day. For hoteliers, it’s also a crucial tool for increasing sales, improving their reviews and gaining more online visibility. If we think about it, from the customer’s perspective, the food itself isn’t the most important thing, but rather the whole positive experience related to the […]
In recent years, Portuguese cuisine has grown, recognised and transformed itself. It has become mature and internationalised. Whilst we have not one, not two, not three, but dozens of awarded and cross-border recognized chefs, each year new talents and innovative and ambitious projects emerge all over the country. Today, we speak fearlessly of a new […]
Simple lines, conveying a “welcoming” sense, for a distinctive room decor. There’s a lot of talk around minimalist style in room decoration. Associated with white-stone and lime-white tones, they convey the Mediterranean inspirations of Greece or the Balearic Islands, or even a deep, rural Alentejo. It reminds us of a raw, unfiltered sense, disarming in […]
It was even before the pandemic period that Costa Verde began an investigation of differentiated porcelain finishes, having managed to materialize the collections in feldspathic porcelain and fired at 1400ºC with the application of coloured and reactive glass during the pandemic period, the result of the enormous joint effort of its RDI department and its […]
Six years ago, when I thought about publishing the first Chefs Sem Reservas book, based on the interviews I had published in the Expresso newspaper with some of the best chefs in Portugal and the world, I was very far from imagining that I would now be launching the third volume of this collection. In […]
Costa Verde is a sponsor for the 2024’s edition of Vagos Sensation Gourmet, under the slogan “Express Yourself”. Praia da Vagueira will once again be the venue for Vagos Sensation Gourmet’s 9th edition, this year in double dose. The weekends of June 28th, 29th and 30th and July 5th, 6th and 7th will be days […]
After the pandemic period, there were several question marks over the evolution of tourist demand – globally and for Portugal. The truth is that, after a magnificent year in 2023, 2024 promises to remain at the same level, if not constitute a new record year. The upward trend in demand and, perhaps even more importantly, […]
In the dynamic restaurant’s scene, it is crucial for restaurant owners to connect and share experiences fostering innovation and growth. The 3rd edition of Manager’s Day, held last April in Lisbon, proved to be an inspiring event on management and marketing for restaurants, thus reinforcing the importance of a close-knit community where sharing experiences, pains […]
At Costa Verde, and as a result of the integrated management system, CVIS – Costa Verde Integrated System, various areas of certification are brought together, such as Quality, Environment, Health and Safety, Energy, Social Responsibility and Training. Decisions take into account the community in which it is included, and the environment in which it operates, […]
