At Costa Verde, partnerships and collaborative solutions have been key to implementing our circular projects, which are mainly based on cooperation with the scientific and technological system and inter-industry collaboration for waste recovery. Collaboration with ENESII’s entities, such as universities and technology centres, has been crucial towards overcoming technological challenges related to waste reintegration and […]
Costa Verde once again took part in Ambiente, held from February 6 to 10 in Frankfurt, Germany. With a new 100 m² stand in Hall 11, the brand unveiled its latest collections, welcoming clients, potential partners, agents, friends, and designers from around the world in five intense days of connection and exchange. Among the highlights […]
Plates That Are Not Just Plates In the hotel industry, nothing is neutral.Nothing. Everything we place in front of the guest communicates, conditions their behaviour and, if we lose focus for a moment, can work against us. And tableware… oh, tableware.That small detail many hotels choose from a catalogue because it looks nice, or worse, […]
Despite slower growth than in previous years, all indications suggest that 2025 will once again be a record year for national tourism. Accordingly: By October 2025, the total number of overnight stays in Portugal reached 72.8 million, compared to 71.2 million in the same period of 2024, representing growth of 2.2%. Total accommodation revenues associated […]
At Costa Verde, we have always believed that the role of a company goes far beyond producing goods or generating economic value. Companies carry a growing responsibility as social actors, capable of positively influencing the communities where they operate. Assuming social responsibility has been, for Costa Verde, a conscious, structured, and ongoing choice. It was in […]
When good gastronomy and genuine hospitality come together, we inevitably think in emotions, senses, lived experiences, or even the ones we still want to live. You cannot think of restaurants without emotion. However, it is the rational factor that brings balance. Despite everything, it’s a business. We know that behind every dish there may be […]
The Restaurants’ Sector is going through one of the most dynamic and challenging phases in its history. After decades of evolving around gastronomic quality, service efficiency and hospitality, the sector is now undergoing a real revolution, where the overall customer experience has become the center of everything. It is no longer enough to serve well. […]
Luxury in hospitality has changed its skin. It’s no longer just about a majestic lobby or an Instagram-worthy room. Today, intentionality is required: spaces that welcome with sincerity, materials that breathe authenticity, and experiences that extend beyond the stay, experiences that inspire new ways of living, well beyond the hotel walls. And it is precisely […]
In contemporary hospitality, speaking of sustainability means speaking of competitiveness, responsibility, and innovation. At Costa Verde, we embraced more than two decades ago the conviction that environmental and social management could not merely be about legal compliance, but rather an essential part of our identity. Our commitment has been certified from an early stage: since […]
Portugal is not just another dot on the map. It is an experience—an invitation to slow down, to connect, to feel. In recent years, it has emerged as the perfect destination for three key trends reshaping tourism: Slow Travel, Sustainability, and Solo Travel. Let’s dive into this trio that makes Portugal a unique place in […]
