Costa Verde took part in the latest edition of Manager’s Day, held at the Escola Superior de Hotelaria e Turismo de Vila do Conde, a benchmark institution in the sector.
In addition to an on-stage sharing moment led by our Marketing Director, Paulo Pinto Santos, who discussed the impact of design and sensory experience in the restaurant industry, we also had the opportunity to showcase our products and present the latest innovations developed for the HoReCa channel.
It was a weekend marked by direct contact with industry professionals, the exchange of ideas, and the reinforcement of what drives us: creating solutions that elevate the gastronomic experience and strengthen each client’s identity.
Our thanks go to the organization, the host school, and all participants for yet another highly enriching edition.