{"id":57888,"date":"2024-05-23T17:18:43","date_gmt":"2024-05-23T16:18:43","guid":{"rendered":"https:\/\/pro.costa-verde.com\/?page_id=57888"},"modified":"2024-05-23T17:19:37","modified_gmt":"2024-05-23T16:19:37","slug":"diogo-novais-pereira-is-the-chef-of-the-year-2024","status":"publish","type":"page","link":"https:\/\/pro.costa-verde.com\/en\/diogo-novais-pereira-is-the-chef-of-the-year-2024\/","title":{"rendered":"Diogo Novais Pereira is the Chef of the Year 2024"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"57888\" class=\"elementor elementor-57888 elementor-57887\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6467d06 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6467d06\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-748ab48\" data-id=\"748ab48\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f8e75fa elementor-arrows-position-inside elementor-pagination-position-outside elementor-widget elementor-widget-image-carousel\" data-id=\"f8e75fa\" data-element_type=\"widget\" data-settings=\"{&quot;slides_to_show&quot;:&quot;1&quot;,&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;effect&quot;:&quot;slide&quot;,&quot;speed&quot;:500}\" data-widget_type=\"image-carousel.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-carousel-wrapper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Image Carousel\" dir=\"ltr\">\n\t\t\t<div class=\"elementor-image-carousel swiper-wrapper\" aria-live=\"off\">\n\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"1 of 2\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/pro.costa-verde.com\/wp-content\/uploads\/2024\/05\/@joaobeijinho-18-of-20-1024x681.jpg\" alt=\"@joaobeijinho (18 of 20)\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"2 of 2\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/pro.costa-verde.com\/wp-content\/uploads\/2024\/05\/@joaobeijinho-2-of-12-1024x681.jpg\" alt=\"@joaobeijinho (2 of 12)\" \/><\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-left\"><\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-right\"><\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4e696d57 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4e696d57\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7149df70\" data-id=\"7149df70\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7843fbcb elementor-widget elementor-widget-text-editor\" data-id=\"7843fbcb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Diogo<strong> Novais Pereira<\/strong> is the Chef of the Year 2024. At 33 years old, the head chef of the restaurant Porinhos, in Fafe, wins the 35th edition of the largest and oldest national cooking competition for professionals in Portugal.<\/p><p>Diogo began by interning at DOP, in Porto, and El Club Allard, in Madrid. Upon returning to Portugal, he took over as head chef at the restaurant Casa Torta, in Guimar\u00e3es. In 2015, he moved to the restaurant Oficina, in Porto. Four years later, in 2019, he became the executive chef at My Story Hotel Rossio, Lisbon. More recently, he returned to Fafe to head the family restaurant Porinhos.<\/p><p>The jury present at the final was <b>Ant\u00f3nio B\u00f3ia (JNcQUOI Avenida)<\/b>, <b>Andreia Moutinho (EHTP)<\/b>, <b>Ant\u00f3nio Loureiro (A Cozinha)<\/b>, <b>Louis Anjos (Al Sud)<\/b>, <b>Lu\u00eds Gaspar (Sala de Corte)<\/b>, <b>Paulo Pinto (ACPP)<\/b>, and <b>Jeferson Dias (Al Sud)<\/b>. <span lang=\"EN-GB\">The winning menu included a starter, a vegetarian dish, a meat dish, and finally, a dessert.<\/span><\/p><p><span style=\"color: var( --e-global-color-text );\">The 2nd and 3rd places were awarded to <strong>chef Jo\u00e3o Costa<\/strong>, from <strong>Euskalduna Studio<\/strong>, and <strong>Jorge Bolito<\/strong>, from <strong>The Yeatman<\/strong>, respectively.<\/span><\/p><p>Congratulations to all the contestants of the 35th final.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Anterior Seguinte Diogo Novais Pereira is the Chef of the Year 2024. At 33 years old, the head chef of the restaurant Porinhos, in Fafe, wins the 35th edition of the largest and oldest national cooking competition for professionals in Portugal. Diogo began by interning at DOP, in Porto, and El Club Allard, in Madrid. [&hellip;]<\/p>\n","protected":false},"author":438,"featured_media":57891,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-57888","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Diogo Novais Pereira is the Chef of the Year 2024 - Costa Verde<\/title>\n<meta name=\"description\" content=\"Diogo Novais Pereira is the Chef of the Year 2024. 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